#whole30 & #21dsd Day12 dinner - roasted sweet potato & Brussels sprouts topped w/ @tessemaes hot wing sauce, and a burger (3oz. ground beef & 2oz. of sugar free bacon from US Wellness Meats) topped w/ mustard, tomato & hot sauce all wrapped in a romaine lettuce leaf.
#lategram of today #whole30 & #21dsd Day12 lunch: red cabbage sautéed w/ scallions & garlic and seasoned with @flavorgod spicy seasoning (burned my mouth off -may have used a little too much seasoning, but it was still awesome) and mocha-rubbed slow cooked boneless beef roast from @stupideasypaleo. Um…..yeah. So that beef was absolutely AMAZING!! In the recipe, Stephanie mentions boiling the liquid from the slow cooker to reduce it by half and then putting it on top of the shredded beef. So glad I did. I’ll say it again……yum!!
You know you’ve been Paleo for a while when you get excited about starting another batch of bone broth after realizing the bag of bones buried in the freezer were pork neck bones and not beef bones. Yeah for pork stock!!
#whole 30 & #21dsd Day11 breakfast - the other half of the stuffed acorn squash I had for lunch yesterday with an egg on top (you can see a second egg peeking on the side). I used a recipe from @stupideasypaleo, but stuffed mine w/ lamb & green beans (instead of ground beef & apples - wanted to use up what I already had prepped in the fridge) that had been sautéed w/ onions & bacon. Yum!!! Great breakfast to refuel post-workout.
#whole30 & #21dsd Day10 dinner - leftover curried cauliflower soup from #weeknightpaleocooking by @cavegirlcuisine, and diced up perfect pork chops from #beyondbacon w/ broccoli, chopped tomato & @tessemaes hot wing sauce. Yum!!
Picture looks dark, but it tastes awesome!! #whole30 & #21dsd Day10 lunch: stuffed acorn squash from @stupideasypaleo. I modified it slightly to use meat & veggies that I already had in the fridge - leftover lamb instead of ground beef, and sautéed green beans/onions/bacon leftover from last night (instead of cooking another onion, bacon & an apple).
Ron Burgnady gives the Ikea milk frother his approval. I mixed 8oz. of coffee with 4oz. of homemade nut milk and then frothed it up! I’ll admit that this is my 2nd cup. :)
For the nut milk, I used the recipe from @balancedbites. You can find it in both of her recent books the #21dsdbook and #21dsdcookbook. I didn’t have any almonds, so I used walnuts instead. Still tastes great!!!
#21dsd & #whole30 Day10 breakfast: scotch eggs (I only ate 1 1/2), red cabbage sautéed in bacon fat, banana w/ almond butter, and a mug of bone broth. Now to take the husband to work and then the kids to school in a few hours. School wasn’t cancelled, but we do have a 2 hot delay.
#21dsd & #whole30 Day10 dinner - leftover slow roasted lamb from @thepaleomom, roasted green beans w/ US Wellness Meats sugar-free bacon & onions, and red cabbage sautéed in bacon fat.
I may have to begin investing in nuts. Last week, I finally made my first batch of homemade granola (or banola as it’s called by @balancedbites in the #21dsdbook). That stuff is seriously addicting.
Since I’m almost out, I decided I needed to make another batch. But this time I made @brittany_angell’s version called lemon poppyseed no-“grain”-ola. Good thing I have to go out the door in a minute to spend the rest of the day at the kids school……otherwise this pan would end up being lunch for me.